The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage consumers in a 12-week clinical feeding study with varying SSB and meat exposures. Johnson JJ, Shaw PA, Oh EJ,...,O'Brien DM. Submitted for publication.

Improved Generalized Raking Estimators to Address Dependent Covariate and Failure-Time Outcome Error. Oh EJ, Shepherd BE, Lumley T, Shaw PA. Submitted for publication.

Extracting Automatic Twelve Lead ECG Output and the Prediction of Cardiovascular Death: Findings from the Chronic Renal Insufficiency Cohort Study. Deo R^*, Oh EJ^*, Soliman EZ, Cohen DL, Dobre M, Kansal M, Lash JP, Townsend RR, Fink JC, Rahman M, Sharma K, Feldman HI, Guo W, Yang W. Submitted for publication. ^* Co-first author.

Calibrating amino acid stable carbon isotope ratio data based on linear modeling of multiple co-injected standards. Oh EJ, Johnson J, Wooller M, O'Brien DM, Shaw PA. In preparation.

Raking and Regression Calibration: Methods to Address Bias from Correlated Covariate and Time-to-Event Error. Oh EJ, Shepherd BE, Lumley T, Shaw PA. Under revision at Statistics in Medicine.

COVID-19 and Cardiac Arrhythmias . Bhatla, A, Mayer MM, Adusumalli S, Hyman MC, Oh EJ,...,Deo R. Heart Rhythm.

Associations of Plasma, Red Blood Cell, and Hair Carbon and Nitrogen Isotope Ratios with Fish, Meat, and Sugar Sweetened Beverage Intake with a 12-week Inpatient Feeding Study. Votruba SB, Shaw PA, Oh EJ, Venti CA, Bonfiglio S, Krakoff J, O'Brien DM. The American Journal of Clinical Nutrition.

Amino Acid Carbon Stable Isotope Ratios Indicate Sugar Sweetened Beverage and Meat Exposure in a Clinical Feeding Study. Johnson J, Votruba SB, Krakoff J, Shaw PA, Oh EJ, Wooller M, O'Brien DM. Current Developments in Nutrition.

Considerations for Analysis of Time-to-Event Outcomes Measured with Error: Bias and Correction with SIMEX. Oh EJ, Shepherd BE, Lumley T, Shaw PA. Statistics in Medicine.

Public Engagement with Scientific Evidence in Health: A Qualitative Study among Primary-Care Patients in an Urban Population. Schapira MM, Imbert D, Oh EJ, Byhoff E, Shea JA. Public Understanding of Science.